Events & Experiences

Nathan Outlaw: The Food Behind the Pages Supper Club

Culinary Cousins Marie Mitchell Dr Jessica B Harris

Disney Winnie the Pooh inspired biscuit icing Masterclass for children under 8 at 10am

Disney Winnie the Pooh inspired biscuit icing Masterclass for children under 8 at 11.30am

Honey Mini Market

Disney Winnie the Pooh inspired biscuit icing Masterclass for children over 8 at 2pm

Disney Winnie the Pooh inspired biscuit icing Masterclass for adults

Kamayan The Filipino Cookbook with Rex de Guzman

Fortnum’s Kitchen Stories Dear Grace With Claire Thompson

Fortnum’s Cellar Sessions with Fortnum's Wine Buyer Edwina Watson

Adam Byatt Food Behind the Pages Supper Club

Scran: Modern Scottish Food Inspired by Tradition with Ali Stoner

Seasonal Sunday Lunch with Kathy Slack: Early Autumn

Fortnum's Kitchen Stories - Dinner Sorted by Tyler Butt

Fortnum’s Cellar Sessions with Olly Smith

Fortnum's Kitchen Stories with John Torode and Lisa Faulkner

Fortnum's Kitchen Stories Around the World in 80 Cakes with Ruby Bhogal

Fortnum’s Cellar Sessions with Tom Gilbey