A soft but firm dough, enhanced - when baked - by the right browning. Made according to tradition and with natural and selected premium ingredients. It doesn't contain any candied fruit and feature a clean taste: Belgian butter, Italian eggs, New Zealander raisins and natural leavening agent make it a unique cake. Fewer but better ingredients.More details
Out of Stock
We’re sorry, but we don’t have any of this product available at the moment.