Pull out all the stops with this delicate, yet satisfying oven-ready Salmon en Croute. Made in-house, the Salmon en Croute is a flaky, golden brown puff pastry, laced with a delectable savoury filling of salmon and sautéed spinach.
Cooking Instructions: Pre-Heat oven to 175°c. Place on a baking tray in the centre of the oven for 50 minutes. Then drop the oven to 160°c and cook for a further 20 mins.
Please note this Salmon en Croute will arrive partially defrosted, so it will need to be put into the fridge overnight to fully defrost. Before cooking, please check that the product has been fully defrosted by inserting a skewer into the centre of the salmon, if there is no resistance then it is fine to cook.