Pull out all the stops with this delicate, yet satisfying cooked Salmon en Croute. Made in-house, the Salmon en Croute is a flaky, golden brown puff pastry that's laced with a delectable savoury filling of salmon and sauteed spinach.
Cooking Instructions: Pre-heat oven to 185°c. Place on a baking tray in the centre of the oven for 45 minutes.
Unfortunately this product is not available for Next Day Delivery.
Available for UK delivery only.
Out of Stock