A most delicious alternative for your Christmas day feast, Fortnum’s Suckling Pig is a British-reared pig that’s hand selected and from the highest quality and breeds. Cooked to perfection, this is a succulent meat of rare delicacy, our pig is a fantastic seasonal choice that can be served alongside some of the finest foods found in our Famous Food Hall. Starting from the best possible raw material, our farm-to-fork approach ensures that each pig can be presented on the table in less than three days. A memorable Christmas feast awaits.
For a full list of ingredients and allergens, please contact us here.