Our exemplary Cooked Whole Beef Wellington comes from slow-grown cows who have led a free life on a natural diet of grass and hay. The Chateaubriand is the thickest, centre portion of a tenderloin, roasted to tender perfection then wrapped in mushroom duxelles and a layer of crispy puff pastry. A real centrepiece. This is a superb, oven-ready dinner for six. Best served with the silky and elegant Pomerol.
Min. 1kg beef.
Available for UK delivery only.
Cooking Instructions: Pre-Heat Oven to: 185°c. Place on a baking tray in the centre of the oven for 50 minutes. Please note the meat will not be pink. If you would like a rare beef wellington please purchase the oven ready beef wellington.
Please note: This Beef Wellington will arrive frozen, so it will need to be put into the fridge overnight to defrost.
Before cooking, please check that the product has fully defrosted by inserting a skewer into the centre of the fillet, if there is no resistance then it is fine to cook.