Delve into this delectable wicker and take a culinary tour of our famous Food Halls. Brimming with delicious jars, irresistible confectionery and savoury delights, there’s something to suit every palate this spring.
Kick off proceedings with a selection of our light and flaky Stilton and Smoked Cheese Straws. Perfect for canapés or even a simple, yet delicious snack. Not forgetting our Jamboree Olives – a harmonious gathering of Spanish Arbequina, Italian Bella de Cerignola and Greek Kalamata and Amphissa olives.
Moving onto the main event – give your feast some welly with our delicious array of condiments. From our Salmon Pâté with Dill and Mustard to our Truffle Mayonnaise and Garden Herb Jelly.
On the sweeter side, we’ve included our juicy Purple Raspberry Preserve and tart, yet fiery Rhubarb & Ginger Curd, both jam-packed with perfectly plump fruits and scrumptious when lathered on hot-buttered toast. This wonderful wicker also contains our famed Toffolossus Biscuits – irresistible and incredibly moreish, much alike our crumbly Piccadilly Lemon Curd Biscuits and Salted Caramel Milk Chocolate Florentines.
Finish off your feast with a helping or two of our Milk Chocolate Coated Hazelnuts or a Sea Salted Caramel Truffle – the perfect accompaniment to a glass of our fruity Côtes du Rhône or Vinho Verde. Time to dig in
Did you know? The price of a Fortnum’s hamper is always less than the cost of buying its contents and basket individually.
For a full list of ingredients and allergens, please contact us here