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The Fortnum's Vegetarian Valentine's Meal

• View Inside Catalogue code: 2214121

Begin by uncorking a bottle of our signature Blanc de Blancs Champagne – produced in the Grand Cru region of Chouilly and aged for three years ‘sur latte’ for extra complexity. The main meal consists of our wonderfully earthy Wild Mushroom Pasta and Cauliflower Steaks, served with our richly decadent Dauphinoise Potatoes and Green Beans with Shallot Dressing.

Finally, we have our Dark Chocolate & Raspberry Fondue Pot – the perfect pairing for those aforementioned strawberries, but also wonderful with crumbly biscuits, toasted brioche and croissants or crusty bread.

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