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The Fortnum's Valentine's Meal

• View Inside Catalogue code: 2214120

Begin by uncorking a bottle of our signature Blanc de Blancs Champagne – produced in the Grand Cru region of Chouilly and aged for three years ‘sur latte’ for extra complexity.

For the main event, we’ve included our delicately flavoured Lobster Ravioli, hearty Beef Wellington and a side of our richly decadent Dauphinoise Potatoes and Green Beans with Shallot Dressing.

Finally, we have our Dark Chocolate & Raspberry Fondue Pot – the perfect pairing for a punnet of juicy strawberries, but also wonderful with biscuits, toasted brioche and croissants or crusty bread.

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