Starting with a selection of our favourite teas - Ceylon Orange Pekoe, Camomile Infusion, Assam TGFOP and not forgetting our Afternoon Blend Loose Leaf Tea. Where there’s tea, there’s always biscuits, and you’ll find our fiery Lucifer’s Biscuits, Fortnum’s Toffolossus Biscuits and our Explorer’s Biscuit Selection too.
You’ll need preserves for spreading on morning toast and to spoon abundantly onto hot porridge – Forest Honey with Walnutes Amphora, Cinnamon & Apple Curd and Pecan & Maple Butter should do just nicely.
Hearty meals will enjoy the dollop of a fantastically flavoured condiment, inside you’ll find – Fortnum’s Pickle, Fig & Fennel Chutney, Hot Horseradish (Mmm… Roast Beef), Beetroot Ketchup too. For your cheese board there’s Fortnum’s Quince Cheese, Fig Cheese, our Pickled Beetroot & Red Cabbage and Caramelised Mixed Nuts.
Stoke up the fire and get cosy with our Ultimate Salted Caramel Hot Chocolate and end an evening on a sweet note with Autumnal Chocolate Leaves and selection of Glacé Fruits.
For a full list of ingredients and allergens, please contact us here