.jpg)
Food Hall
- Biscuits
- Chocolate
- Preserves & Marmalades
- Honey
- Fortnum's Classics
- Biscuits
- Fortnum's Favourites
- Biscuits Selection
- Musical Biscuit Tins
- Chocolate Biscuits
- Piccadilly Biscuits
- Afternoon Tea Biscuits
- Shortbread
- Florentines
- Iced Biscuits
- Savoury Biscuits
- Confectionery & Sweets
- Turkish Delight
- Glacé Fruits
- Toffee & Fudge
- Sweets
- Dragees
- Marzipan & Petits Fours
- Sweetmeats
- Preserves & Marmalades
- Preserves
- Marmalades
- Dalemain Marmalade Award Winners
- Curds
- Jellies
- Preserve Gifts
- Honey
- Cakes
- Coffee
- Coffee Pods
- Coffee Beans
- Ground Coffee
- Coffee Accessories
- Highgrove Estate
- Biscuits & Cakes
- Confectionery
- Preserves & Condiments
- Tea
- Fresh
- Meat
- Glenarm Salt-Aged Beef
- PGI Lamb
- Pork
- Hams & Charcuterie
- Pies & Scotch Eggs
- Pies
- Scotch Eggs
- En Croute
- Fish
- Caviar & Foie Gras
- Caviar
- Foie Gras
- Cheese
- Pantry
- Condiments & Pickles
- Chutney & Pickles
- Sauces & Jelly
- Spreads
- Oils & Vinegar
- Truffles
- Pates & Rillettes
- Pasta
- Olives
- Seasonings
- Salt & Pepper
- Herbs & Spices
- Dried Fruit & Nuts
- Highgrove Estate
- Sweet Ingredients
- Highlights
- Fortnum's Favourites
- Food Gifts
- Cookbooks
- Pantry
- Seasonal Reductions
Glacé Fruits
Handmade in France to a traditional recipe, our Glacé Fruits are cooked then steeped in sugar solutions of increasing strength for days, and sometimes for months. The result is a soft fruit confection with a crunchy sugar coating that goes beautifully with a cup of coffee or mint tea.
Showing 7 of 7