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Food Hall
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Glacé Fruits
Handmade in France to a traditional recipe, our Glacé Fruits are cooked then steeped in sugar solutions of increasing strength for days, and sometimes for months. The result is a soft fruit confection with a crunchy sugar coating that goes beautifully with a cup of coffee or mint tea.
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- Crystallised Ginger£20.00
- Marrons Glace, 160g£27.95