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Three Sparkling Tea Cocktail Recipes


One of our most revolutionary celebration-ready tipples, Fortnum's Sparkling Tea is a blend of eight rare and delicious teas that have never been combined in one drink before.


This complex tea is layered with a unique depth of flavour and remarkable texture that works wonderfully in cocktails and mocktails. So before you pop the cork and drain it without a moment's thought, here are three exquisite recipes crafted by one of our expert bartenders.


Fortnum's TSL

40ml Casamigos Tequila

3 lemon wedges

15ml honey

5 sage leaves

Sparkling Tea (top up)


Place the three lemon wedges in a highball glass and muddle to extract the juice. Add the honey - Fortnum's Spanish Orange Blossom Honey works particularly well in this recipe - as well as the sage leaves, tequila and ice cubes. Stir while adding the Sparkling Tea and garnish with sage leaves.

Piedmont Iced Tea

25ml Fortnum’s Folle Blanche

25ml Punt e Mes

20ml lemon juice

1 brown sugar cube

Sparkling Tea (top up)


Add the sugar cube and a splash of Sparkling Tea to the glass and stir until the sugar is completely dissolved. Add the Cognac, lemon juice and Punt e Mes. Fill the glass with ice and top it up with Sparkling Tea. Garnish the drink with a wedge of orange.

Temperate Venetian

50ml Peach Puree

Sparkling Tea (top up)


Add the peach puree to a flute glass. Add the Sparkling Tea to the glass and stir gently. Finally, enjoy watching the bubbles form and pop atop of this delicious cocktail - no need to garnish.