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Fortnum's Sparkling Tea


An earth-shaking revolution in our 312-year tea history, this very special bottle of bubbly blends a selection of our famous and rare teas, including Chinese Green, Gunpowder Green, Jasmine Green, Darjeeling, Japanese Matcha, Nepalese Jun Chiya, Ceylon Greenfield and Chinese Silver Needles. This is the first time that these eight teas have been combined in one delicious tipple.


Drawing on the collective expertise of our wine and tea departments, the provenance of this brew is exemplary. At Fortnum's we have been in the business of innovation for centuries, from crafting pioneering blends for monarchs to continuously sourcing the very best from around the globe. We’ve even infused tea into chocolatebiscuits, ice cream…and are currently experimenting with sausages.


This complex tea is layered with a unique depth of flavour that pairs wonderfully with a range of dishes. A light, refreshing and non-alcoholic alternative to Champagne, it will delight at parties, astound at Afternoon Tea – and be the most glamorous way to stay dry this season.

A Revolutionary Brew


With tropical fruits on the nose and a palate of lemongrass, Darjeeling and water mint, our Sparkling Tea is extremely versatile when it comes to food.


Pair with Fortnum’s Organic Smoked Salmon, Fortnum’s Melton Mowbray Pork Pie and Fortnum’s Farmhouse Pâté - and of course our famous Scotch Eggs.