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TEA NOTES

Easter Tea

Meet our once-in-a-season teatime creation and discover how best to enjoy this Easter cup.

 

Our aromatic Easter Tea celebrates the coming of spring. Refreshing and floral, this beautiful blend combines black low-grown Ceylon tea with colourful marigold and cornflower blossoms. Its elegant bouquet is created with the heady aromas of elderflower and Fortnum’s signature orange blossom, making for a subtly-sweet tea.

REFRESHING

AFTERNOON

CEYLON

How to Brew

STEP 1

Boil water to 100°C, then brew for 3-5 minutes with the help of our elegant tea accessories from silver-plated tea strainers to glass teapots.

STEP 2

Best served without milk, but also enjoyable with a drop or two.

Enjoy it With

Nothing is quite as scrumptious as a warming cup of Easter Tea alongside a traditional teatime treat - from crumpets and hot cross buns to a dippable delight, such as our new Hazelnut & Blonde Chocolate Shortbread, handmade by a family business in Scotland.

Perfectly Paired With

Create your own Easter Tea Party with our exclusive Alice in Wonderland collection by Rory Dobner

Our Easter Hampers

These wicker wonders are filled with the joys of spring and our Easter Tea too.

The Easter Hamper

This Easter, send a little joy to a loved one’s doorstep with a hamper curated especially for the season. Discover a host of springtime sensations, including floral teas, brilliant biscuits and chocolate galore.

The Extraordinary Easter Hamper

An extraordinary hamper for an extraordinary Easter! Nestled inside this delectable hamper you will find an abundance of Fortnum’s seasonal favourites, alongside a bottle of our celebration-ready Blanc de Blancs Champagne.