Easter Eggs For Adults

MADE WITH REAL CHAMPAGNE

Abstractly hand-painted with a final metallic flourish, this creamy quartet of eggs features Fortnum’s signature Blanc de Blancs Champagne. Two Milk Chocolate shells are filled with a silken Strawberry & Champagne cream, whilst two Dark Chocolate eggs are filled with a smooth Bucks Fizz fondant. Cheers!

MADE WITH REAL LEMON CURD

Inside these realistic looking Black-Headed Gulls eggs you’ll find a delicious filling of Lemon Curd fondant and a Muscovado Salted Caramel. Housed in a White Chocolate shell which has been hand-speckled for your viewing pleasure… bite (or slice, if your feeling fancy) the top off to reveal these divine centres.

An Exceptional Egg

In 1738, when yours truly was a dashing 31 year-old, we invented the original and best ‘Scotched Egg’ – if you follow the breadcrumb trail back to the start, we created this eggy wonder as the perfectly portable snack for those on the move. Still available in our famous Food Halls today, more than 250 years later we decided to celebrate our most lip-smacking creation in chocolatey form.

Our Easter Scotch Egg is made from a simnel-flavoured milk chocolate praline with a silky orange ganache centre and a roasted hazelnut and cocoa nib coating. Slice in half or in quarters if you’re feeling generous…

WITH PGI HAZELNUTS

Rich, nutty and undoubtedly irresistible, our Hazelnut & Blonde Chocolate Easter Egg is made by a family chocolatier in heart of Tuscany, Italy. Deliciously creamy Blonde Chocolate is layered with PGI-certified Piedmont whole-roasted hazelnuts to create an incredibly moreish, caramelized hazelnut flavour.

WITH SICILIAN ALMONDS

Exclusively hand-crafted for Fortnum's, our Sicilian Almond & Dark Chocolate Easter Egg is elegant and indulgent. This exceptional Dark Chocolate egg is layered with the finest roasted Sicilian almonds throughout to create an intense, fragrant flavour. Made from 71% minimum cocoa solids, it's also vegan-friendly.

Delightfully Dark and Indulgent

Deliciously decadent, this Dark Chocolate Easter Egg is handmade especially for Fortnum’s. Our tercentenary-blend dark chocolate is melted, tempered and moulded by expert hands, then decorated with handmade sugar flowers and filled with luxurious dark chocolates. It's a joy to behold and a delight to eat. 

Filled with our much-loved handmade Rose & Violet Creams, this Dark Chocolate Easter Egg is skillfully made by hand using antique metal moulds. Delve inside to discover our signature fondants, infused with natural flower oils and enrobed in milk or dark chocolate.

Perfect for the indecisive, this egg has a deliciously split personality, with a shell of both Dark and Milk Chocolate. Poured in our antique metal moulds, inside you’ll discover a divine mix of chocolates from our Handmade English collection, including vanilla caramel, butterscotch praline and nut clusters.