Originally created in the early 1900s for Alexandra, the wife of Edward VII and a woman of considerable good taste, Queen’s Blend coffee has evolved over the years into today’s stimulating blend. Combining the finest washed Arabica coffees from small farmers in East Africa and South America, this is a full and rich coffee with a character all of its own. The slow roasting of this coffee delivers an intense, berry-like flavour and a warming, spicy finish.
When to drink:
Ideal for breakfast or early afternoon.
Kenya, Ethiopia, Colombia
Best for use in cafetières and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.
For a full list of ingredients and allergens, please contact us here.