Yemen Mokha Coffee Beans, 125g Tin
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Working in collaboration with Sabcomeed, a collection of 230 farmers deliver their precious, ripe coffee cherries to the Shaia’an village in the district of Al-Qafr to be gently sun-dried. Standing at a towering 2000m, here the coffee terraces are etched into dry, rocky mountainsides, planted with indigenous Arabica varietals and steeped in coffee history.
Rare and complex with a berry fruit aromas, this light roast, natural arabica is flavoured with notes of dark chocolate, stone fruits and dried fig. Perfect for all-day sipping – from your morning your wake-up cup to an after-dinner treat.
Available in whole bean coffee tins.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles N/A.
- Store in cool, dry conditions away from direct sunlight.
- Ideally use within 2 weeks of opening. After opening, ensure the lid is secured onto the tin.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Freshly grind the beans just before brewing for the finest aroma and flavour.
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