Wild Boar Pate with Apricot and Pistachio
Wild Boar (51%), Duck Fat, Cider (Sulphites), Apricots (5%)(Sulphites), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Coarsegrain Mustard (Mustard Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric) Pistachio Nuts (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite)), Salt, Black Pepper.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts, Sesame, Milk, Soya, Fish & Celery..
Typical values per 100g
|- of which saturates||6.5g|
|- of which sugars||2.9g|
- Once opened keep refrigerated and consume within 3 days.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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