Wild Boar Pate with Apricot and Pistachio
Contact me when this is back in stock:
Please keep refrigerated once opened and consume within three days.For a full list of ingredients and allergens, please contact us here.
Wild Boar (51%), Duck Fat, Cider (Sulphites), Apricots (5%)(Sulphites), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Coarsegrain Mustard (Mustard Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric) Pistachio Nuts (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite)), Salt, Black Pepper.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts, Sesame, Milk, Soya, Fish & Celery..
Typical values per 100g
|- of which saturates||6.5g|
|- of which sugars||2.9g|
- Once opened keep refrigerated and consume within 3 days.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.