Whole Beef Wellington, Oven Ready
Serves 6.Cooking Instructions: Preheat oven to 175C. Lightly grease a baking or roasting tray and place the fully-defrosted Beef Wellington in the centre. Brush the pastry with beaten egg. Cook in the centre of the oven for 50-60 minutes ensuring the core temperature is around 56C. The meat should be medium-rare. Allow to stand for 10 minutes before serving.
Please note: This Beef Wellington will arrive frozen, so it will need to be put into the fridge overnight to defrost.
Before cooking, please check that the product has fully defrosted by inserting a skewer into the centre of the fillet, if there is no resistance then it is fine to cook.
This Beef Wellington can be kept frozen for up to 3 months. Please keep chilled raw 1-2 days, cooked 2-3 days.For a full list of ingredients and allergens, please click here.
Puff Pastry (Wheat Flour (Gluten), Butter (Milk), Water, Salt), Mushrooms, Beef, Egg, Olive Oil, Fine Pastry Sheets (Wheat Flour (Gluten), Water, Salt, Sunflower Oil, Preservatives: Calcium Propionate, Sorbic Acid, Acid: Lactic Acid, Emulsifier: Soya Lecithin), Wine (Sulphites), Shallots, Butter (Milk), Salt, Pepper
Allergy advice: For Allergens, see ingredients in Bold.
- 3 Months
- Once Defrosted use within 2 days.
Preparation and use
- Keep Frozen
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Made in London for Fortnum & Mason
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