Our exemplary beef comes from slow-grown cows who have led a free life on a natural diet of grass and hay. The chateaubriand is the thickest, centre portion of a tenderloin, roasted to tender perfection then wrapped in mushroom duxelles and a layer of crispy puff pastry. A real centrepiece, this Whole Beef Wellington is a superb, oven-ready dinner. Serves 6.Cooking Instructions: Pre-Heat Oven to: 180°c (Fan Assisted Oven), 190°c (Conventional Oven). Place on a baking tray in the centre of the oven for 12-15 minutes maximum.For a full list of ingredients and allergens, please contact us here.