Whisky Dundee Cake, 750g
Mixed Fruits (37%) (Raisins, Sultanas, Sunflower Oil), Flour (Wheat Flour (Gluten), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Calcium, Iron, Niacin, Thiamin), Light Brown Sugar (Sugar, Cane Molasses), Butter (Milk, Salt), Free Range Pasteurised Eggs, 10Year Old Speyside Single Malt Whisky (5%), Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Mixed Spice, Cinnamon.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Soya.
Typical values per 100g
|- of which saturates||4.8g|
|- of which sugars||45.4g|
- Store in a cool, dry place.
- Once opened, store in an airtight container and consume within two weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Scotland, UK for FORTNUM & MASO
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