Waxed Mature Cheddar Ingot, 200g
Cow's Milk, Salt, Rennet, Starter Culture (Milk).
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||21.7g|
|- of which sugars||0.1g|
- Keep refrigerated between 2-5°c
- Once opened, keep refrigerated and consume within 5 days
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Major Grey couldn’t possibly serve our Waxed Mature Cheddar Ingot without a mighty spoonful of Fortnum’s Fresh Mild Mango Chutney – and neither should you!