Violet Biscuits, 250g
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Butterfat (Milk), Water, Salt), Nibbed Almonds, Violet Fragments (3%) (Sugar, Natural Flowers, Gum Acacia, Colours: Indigo Carmine, Carmines), Flavouring.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||14.5g|
|- of which sugars||29.9g|
- Store in a cool, dry place.
- Once opened, store in an airtight container & consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Defrosting: Defrost thoroughly in the refrigerator. Ensure food is completely defrosted before use. Once defrosted - do not refreeze.
Country of origin
Made in ENGLAND for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
The perfect pairing for any regal affair, this popular blend features our strong, smooth tea, made from carefully selected TGFOP Assam and Ceylon FBOP and crisp buttery biscuits, subtly flavoured with French crystallised violets. The taste combination of refreshing, subtle Queen Anne Tea with delicate, sugary violets is perfection.