Violet Biscuits, 250g
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Butterfat (Milk), Water, Salt), Nibbed Almonds, Violet Fragments (3%) (Sugar, Natural Flowers, Gum Acacia, Colours: Indigo Carmine, Carmines), Flavouring.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||14.5g|
|- of which sugars||29.9g|
- Store in a cool, dry place.
- Once opened, store in an airtight container & consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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The perfect pairing for any regal affair, this popular blend features our strong, smooth tea, made from carefully selected TGFOP Assam and Ceylon FBOP and crisp buttery biscuits, subtly flavoured with French crystallised violets. The taste combination of refreshing, subtle Queen Anne Tea with delicate, sugary violets is perfection.