Verrigni Penne Rigate, 500g
Penne Rigate refers to the ridges along each individual piece, making it perfect for thick and creamy or tomato-based sauces as it ridges capture the sauce well. Verrigni Penne Rigate is superior pasta as it is made my hand, using only the best quality durum wheat available, which is then combined with the pure water of Gran Sasso. Weight: 500g
Durum WHEAT Semolina (GLUTEN), Water
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0.2g|
|- of which sugars||3.4g|
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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