Valentine's Day Chocolates & Candies, 200g
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For a full list of ingredients and allergens, please contact us here.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin),Crystallised Fondants (Sugar, Glucose Syrup, Water, Flavouring, Colours: Tartrazine, Sunset Yellow,Carmoisine, Ponceau Red, Green S, Brilliant Blue; Almond Nougat (Sugar, Almonds, Glucose Syrup, Honey, Egg White, Wafer (Potato Starch, Sunflower Oil), Natural Vanilla Flavouring), Sugared Almonds (Sugar, Rice Starch, Modified Maize Starch, Gelling Agents: Dextrose (Wheat, Gluten), Acacia Gum; Flavouring, Glazing Agent: Carnauba Wax; Almonds, Colours: Brilliant Blue, Curcumin, Riboflavin Carmosine), Fruit Jellies (Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acid: Lactic Acid; Colours: Curcumin, Chlorophylls, Capsanthin, Anthocyanins; Flavourings), Crystallised Ginger Balls (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Milk, Salt), Glucose Syrup, Natural Flavouring, Emulsifier: Soya Lecithin; Stabiliser: Cream of Tartar), Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Dark Toasted Desiccated Coconut, Mint & Vanilla Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Sustainable Palm Oil, Invert Sugar Syrup, Butter (Milk), Water, Salt, Emulsifier: E471; Flavouring), Fondant (Sugar, Glucose Syrup, Water), Hazelnut Praline Paste (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Nougatine (Sugar, Ground Mixed Nuts (Almonds, Hazelnuts, Pecan Nuts)), Pecan Nuts, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colours: Carmine, Indigo Carmine; Flavouring), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Crystallised Stem Ginger Pieces (Ginger, Sugar), Crystallised Sugar, Flavouring, Acids: Citric Acid, Tartaric Acid; Freeze-Dried Coffee Powder, Ground Ginger Powder, Colours: Curcumin, Annatto, Chlorophyll, Beetroot Red, Anthocyanin; Madagascan Vanilla Pod Seeds.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0g|
|- of which sugars||89.2g|
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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