Valentine's Day Chocolates & Candies, 200g
Please note that contents may vary from those shown.For a full list of ingredients and allergens, please contact us here.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin),Crystallised Fondants (Sugar, Glucose Syrup, Water, Flavouring, Colours: Tartrazine, Sunset Yellow,Carmoisine, Ponceau Red, Green S, Brilliant Blue; Almond Nougat (Sugar, Almonds, Glucose Syrup, Honey, Egg White, Wafer (Potato Starch, Sunflower Oil), Natural Vanilla Flavouring), Sugared Almonds (Sugar, Rice Starch, Modified Maize Starch, Gelling Agents: Dextrose (Wheat, Gluten), Acacia Gum; Flavouring, Glazing Agent: Carnauba Wax; Almonds, Colours: Brilliant Blue, Curcumin, Riboflavin Carmosine), Fruit Jellies (Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acid: Lactic Acid; Colours: Curcumin, Chlorophylls, Capsanthin, Anthocyanins; Flavourings), Crystallised Ginger Balls (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Milk, Salt), Glucose Syrup, Natural Flavouring, Emulsifier: Soya Lecithin; Stabiliser: Cream of Tartar), Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Dark Toasted Desiccated Coconut, Mint & Vanilla Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Sustainable Palm Oil, Invert Sugar Syrup, Butter (Milk), Water, Salt, Emulsifier: E471; Flavouring), Fondant (Sugar, Glucose Syrup, Water), Hazelnut Praline Paste (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Nougatine (Sugar, Ground Mixed Nuts (Almonds, Hazelnuts, Pecan Nuts)), Pecan Nuts, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colours: Carmine, Indigo Carmine; Flavouring), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Crystallised Stem Ginger Pieces (Ginger, Sugar), Crystallised Sugar, Flavouring, Acids: Citric Acid, Tartaric Acid; Freeze-Dried Coffee Powder, Ground Ginger Powder, Colours: Curcumin, Annatto, Chlorophyll, Beetroot Red, Anthocyanin; Madagascan Vanilla Pod Seeds.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0g|
|- of which sugars||89.2g|
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.