Ultimate Praline Ganache Easter Egg Selection Box, 2.6kg
Indulge in the remarkable flavours of berry and fruit with our Ruby Ganache Milk Egg, the White Rose, Cherry & Saffron Egg and classic Blonde Ganache Egg. Devour our perfectly balanced Milk Salted Caramel Egg, intensely rich Dark Malabar Coffee Egg and finally our incredibly nutty Dark Brazil Nut Praline Egg.
Presented in a beautiful gift box, its the ultimate Easter indulgence to give – or to keep.
Contains 132 Eggs.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), White Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Anhydrous Milk Fat, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Ruby Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Citric Acid, Natural Vanilla Flavouring), Blonde Chocolate (Cocoa Butter, Sugar, Skimmed Milk Powder, Whey Powder (Milk), Caramelized Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavour, Salt), Brazil Nut, Hazelnut praline (sugar, Hazelnut), Glycerine, Water, Cherry Puree (Sugar, Cherry), Muscovado Sugar, Rose Syrup (Water, Sugar, Rose Flavour, Citric Acid, Sodium Benzoate, Carmosine), Cacao Butter, Saffron, Sea Salt, Colours (Titanium Dioxide, Iron Oxide, Potassium Aluminium Silicate)
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Wheat, Gluten, Peanuts and Sesame..
Typical values per 100g
|- of which saturates||13.6g|
|- of which sugars||45.3g|
- Store in a cool dry place away from direct sunlight.
- Consume within 1 month.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- ready to eat
Country of origin
Made in England for Fortnum & Mason
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