Ultimate Dark Hot Chocolate, 300g
Colombian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Milk.
Typical values per 100g
|- of which saturates||30g|
|- of which sugars||15g|
- Store in a cool, dry place
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- DIRECTIONS FOR ONE CUP: Heat 125ml of milk in a saucepan. Place two tablespoons of the chocolate into a mug and mix to a smooth paste with a little of the heated milk. Add the rest of the milk to the mug and stir. For a more luxurious experience in a saucepan heat 120ml of milk, 40ml of cream and a drop of vanilla to 80C. Carefully, in a cup, mix two tablespoons of chocolate to a paste with a little of the milk mixture. Add this to the pan and stir. Allow to cool uncovered. Reheat before serving.
Country of origin
Made in England for FORTNUM & MASON
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