Truffled Cheddar Wedge, 400g
Contact me when this is back in stock:
Cheddar Cheese (Cows' Milk), Black Truffle & Mushroom Salsa (2.3%) (Champignons Mushrooms, Water, Extra Virgin Olive Oil, Truffle Pieces, Anchovy Paste (Fish), Salt, Maize Starch (Contains Sulphur Dioxide), Chicory Fibre, Emulsifier: Soya Lecithin; Pepper, Natural Aroma, Acidity Regulator: Citric Acid; Garlic Powder), Truffle Infused Olive Oil (Extra Virgin Olive Oil, Black Truffle, Truffle Aroma).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Mustard.
Typical values per 100g
|- of which saturates||21.5g|
|- of which sugars||0.1g|
- Keep refrigerated below 5°c
- Once opened, keep refrigerated below 5°c and consume within 5 days and by Use By
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.