Truffled Cheddar Wedge, 400g
Cheddar Cheese (Cows' Milk), Black Truffle & Mushroom Salsa (2.3%) (Champignons Mushrooms, Water, Extra Virgin Olive Oil, Truffle Pieces, Anchovy Paste (Fish), Salt, Maize Starch (Contains Sulphur Dioxide), Chicory Fibre, Emulsifier: Soya Lecithin; Pepper, Natural Aroma, Acidity Regulator: Citric Acid; Garlic Powder), Truffle Infused Olive Oil (Extra Virgin Olive Oil, Black Truffle, Truffle Aroma).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Mustard.
Typical values per 100g
|- of which saturates||21.5g|
|- of which sugars||0.1g|
- Keep refrigerated below 5c
- Once opened, keep refrigerated below 5c and consume within 5 days and by Use By
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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Produced by renowned André Brunel, our Châteauneuf-du-Pape with ripe red fruit notes stands up to our decadently rich Truffled Cheddar Wedge.