Truffle Scotch Egg
Beginning with a free range egg with a vibrant yolk, it's surrounded with British outdoor-reared pork - infused with minced black Italian truffles - and finished with homemade breadcrumbs. The ideal snack for a simple supper and a perfect partner for our Fortnum’s Piccadilly Piccalilli.For a full list of ingredients and allergens, please contact us here.
Pork (44%), Egg (28%), Water, Minced Truffle (5%) (Summer Truffle, Extra Virgin Olive Oil, Salt, Flavouring), Rusk (Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin , Thiamine), Salt, Raising Agent: Ammonium Bicarbonates), Breadcrumb (Wheat flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Rapeseed Oil, Salt, Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamine), Parsley, Spices, Dextrose, Stabiliser: Sodium Triphosphate; Preservative: Sodium Metabisulphite; Yeast Extract, Antioxidant: Ascorbic Acid; Flavouring Preparation: Spice and Herbs Extracts.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Typical values per 100g
|- of which saturates||3.8g|
|- of which sugars||0.1g|
- Keep Refrigerated <5C.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Ready to eat Can be re-heated in a hot oven on a baking tray, 180C, for four minutes. This will crisp up the breadcrumb coating and warm the meat and egg through, leaving the yolk still slightly soft set.
Country of origin
Made in ENGLAND for FORTNUM & MASON
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