This oil is developed in the greatest respect of traditional Japanese methods. For us, the most beautiful virgin sesame oil is an oil with a daring taste. A subtle balance that can only be achieved by selecting the best quality sesame seeds, then grilling them and pressing them lightly to produce a high quality oil. Then reveals a brown and golden oil that will raise your vinaigrettes, fries or marinated meats of its rich scent of sesame with authentic accents of Asian cuisine. Use : For a long time, virgin sesame oil is the reference oil for cooked meals on average in Asia. Asians use them as a flavor enhancer. In Japan, it is common to add 10% of virgin sesame oil to tempura frying oil or donuts to give them a small fragrance as rich as subtle. It is ideal for seasoning Asian fries, noodle dishes or meat and fish marinades.