Traditional Scotch Egg
Weight: Approx. 160g.
For a full list of ingredients and allergens, please contact us here.
Pork (48%), Egg (31%), Water, Rusk (Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Breadcrumbs (Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Salt, Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Thyme, Dextrose, Stabiliser: Sodium Triphosphate), Ground Black Pepper, Yeast Extract, Spices, Preservative: Sodium Metabisulphite, Flavourings, Antioxidant: L-Ascorbic Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Typical values per 100g
|- of which saturates||4.3g|
|- of which sugars||0.2g|
- Keep Refrigerated.
- Once opened, keep refrigerated and consume within 2 days.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Can be eaten hot or cold. For re-heating: Place scotch egg on a baking tray at 180 deg C for four minutes. This will crisp up the breadcrumb coating and warm the meat and egg through, leaving the yolk still slightly soft set.
Country of origin
Made in ENGLAND for FORTNUM & MASON
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