Traditional Panettone, 900g
Wheat Flour (Gluten), Butter (Milk) (16%), Eggs, Candied Orange (Orange, Sugar, Water) (11%), Sultanas (10%), Cane Sugar, Water, Natural Sourdough (Wheat Flour (Gluten), Water), Honey (2%), Emulsifier: Mono- & Diglycerides of Fatty Acids; Salt, Bourbon Vanilla.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||12.9g|
|- of which sugars||27.2g|
- DRY AND COOL PLACE.
- storage in a cool and dry place. if store in a cool and dry place shelflife could be longer.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- TO TASTE IN THE BEST CONDITION THE PANETTONE IT SHOULD STAY NEAR HOT PLACE FOR 20 MINUTES OR IN THE OVEN AT 100\150 C ENTIRELY(NOT SLICES)FOR ABOUT 1\2 MINUTES.
Country of origin
Made in Italy for FORTNUM & MASON
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