Traditional Hot Cross Buns
For a full list of ingredients and allergens, please contact us here.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fruits (Sultanas (9%), Currants (7%)), Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Pasteurised Free Range Whole Hens' Eggs, Sugar, Citrus Peels (Orange, Lemon, Sulphites), Unsalted Butter (Milk), Glucose-Fructose Syrup, Salt, Yeast, Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves), Extra Virgin Olive Oil, Sunflower Oil, Flour Treatment Agent: Ascorbic Acid; Acid: Citric Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Typical values per 100g
|- of which saturates||1.75g|
|- of which sugars||19.31g|
- Store in a cool place, dry place.
- Once opened, store in an airtight container and consume within a day.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.