Torti Perla Bianca Spumante
Seasonal Reduction

Torti Perla Bianca Spumante

Catalogue code: 2187342
£12.90 Sale Price
UK Only
Product description
Named "Metodo Martinotti" (instead of Méthode Charmat), to pay hommage to Federico Martinotti, an oenologist native of Piedmont, who invented in 1895 a new method for making sparkling wines using a closed and sealed vat. Later the French Eugène Charmat applied this method on an industrial scale around 1907. Winery Anteo, located in the province of Pavia, has always produced Metodo Martinotti wines; seeking an easy-going, fresh and enjoyable fizz - perfect for celebrations.

Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

For a full list of ingredients and allergens, please contact us here.