As winter envelops us in her glacial grip, the only thing to do is stock up on supplies. This hibernation-ready hamper is appointed with every delicious and filling thing to feast on throughout the season, including jars of Pickled Beetroot & Red Cabbage, Pickled Mixed Vegetables and Caramelised Onion Marmalade. Of course, no winter reserves are complete without a hoard of something sweet, so this wicker is fully stocked with a Cherry, Walnut & Ginger Loaf Cake, Explorers’ Biscuits, Sea Salt Napolitains, Salted Caramel and Milk Chocolate Florentines, Dark Chocolate Coated Ginger, and to conclude, a pudding-perfect amphora Ginger in Syrup. Teatime essentials are provided for with warming caddies of our Assam Superb Loose Leaf and Rwanda OP Loose Leaf, along with Old English Hunt Marmalade and Blackcurrant Preserve; while packed with fireside sipping in mind are our King’s Blend Coffee and Ultimate Hot Chocolate. To keep you bright-eyed and bushy-tailed until dinnertime, we’ve also squirreled away some Za’taar Spiced Mixed Nuts and Caramelised Pecans with Sesame Peanuts – to be enjoyed with a glass of our Prosecco NV, Avesso Vinho Verde and our Cotes du Rhone. And once the provisions have finally been depleted, you can turn to our trusty cook book ‘Christmas & Other Winter Feasts’, filled with recipes specially designed to see you through the season in its entirety.