The Fortnum's Steak & Chips Box
Hand-selected from the Glenarm Estate in Northern Ireland, the ribeye has been dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. This chamber purifies the air and concentrates the flavour of the meat, producing an incomparable piece of beef.
No Valentine's Day dinner would be complete without a bottle, so we've included our Fortnum's Barossa Valley Shiraz – an intense and powerful expression of fruit and chocolate, this full-bodied red has a smooth palate and a long, velvety finish.For a full list of ingredients and allergens, please contact us here.
Glenarm Salt Aged Delmonico Ribeye Steak Triple Cooked Chips Contains: Sulphites Hot Horseradish Sauce 200g Contains: Milk, Mustard, Sulphites Bearnaise Sauce, 190g Contains: Eggs Argentinian Malbec Contains: Sulphites
Allergy advice: For Allergens, see ingredients in Bold.
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for Fortnum & Mason
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