The Fortnum's Vegetarian Valentines Meal
Finally, we have our Dark Chocolate & Raspberry Fondue Pot – the perfect pairing for those aforementioned strawberries, but also wonderful with crumbly biscuits, toasted brioche and croissants or crusty bread.
Wild Mushroom Pasta Contains: Wheat (Gluten), Milk, Eggs, Celery, SulphitesCauliflower Steaks Dauphinoise PotatoesContains: MilkGreen Beans with Shallot DressingContains: Sulphites Dark Chocolate & Raspberry Fondue Pot 200g Contains: Soya Strawberry Punnet Blanc de Blancs Champagne N.VContains: Sulphites
Allergy advice: For Allergens, see ingredients in Bold.
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for Fortnum & Mason
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