The Fortnum's Valentine's Meal with Sparkling Tea
Open the box to discover our delicately flavoured Lobster Ravioli and a main course of Beef Wellington, served alongside our richly decadent Dauphinoise Potatoes and Green Beans with Shallot Dressing.
To finish, we have our Dark Chocolate & Raspberry Fondue Pot – the perfect pairing for a punnet of juicy strawberries, but also wonderful with biscuits, toasted brioche and croissants or crusty bread.
Lobster Ravioli Contains: Wheat (Gluten), Milk, Eggs, Fish, Crustaceans, Mustard, Celery, SulphitesBeef Wellington Contains: Wheat (Gluten), Milk, Sulphites
Allergy advice: For Allergens, see ingredients in Bold.
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for Fortnum & Mason
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