The Fortnum's Valentines Meal with Sparkling Tea
Open the box to discover our delicately flavoured Lobster Ravioli and a main course of Beef Wellington, served alongside our richly decadent Dauphinoise Potatoes and Green Beans with Shallot Dressing.
To finish, we have our Dark Chocolate & Raspberry Fondue Pot – the perfect pairing for a punnet of juicy strawberries, but also wonderful with biscuits, toasted brioche and croissants or crusty bread.
Lobster Ravioli Contains: Wheat (Gluten), Milk, Eggs, Fish, Crustaceans, Mustard, Celery, SulphitesBeef Wellington Contains: Wheat (Gluten), Milk, Sulphites
Allergy advice: For Allergens, see ingredients in Bold.
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for Fortnum & Mason
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.