The Fortnum's Banquet with Caviar

Begin by uncorking a personalised Blanc de Blanc Champagne – inscribed with a little love note of your choice – enjoyed alongside caviar and blinis, and smoked salmon and soda bread. Continue with a delicious lobster pasta, and our famous Glenarm Cote de Beouf with a rich café au lait sauce, served with horseradish, mixed kale, and triple cooked chips. Finally, as we see nothing wrong with a cheesy gesture, we have added our delicate gianduja slice and a creamy cheeseboard filled with three of our finest fromages – perfectly paired with our dark Malbec with chocolate, spice and blackberry notes.

For a full list of ingredients and allergens, find out more here.