The Food of Sichuan by Fuchsia Dunlop

The Food of Sichuan by Fuchsia Dunlop

Catalogue code: 5047467
£30.00
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Product description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavours and textures of Sichuanese cooking.

The Food of Sichuan shows home cooks how to re-create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, and a traditional spread of cold dishes, including Bang Bang Chicken, Spiced Cucumber Salad and Green Beans in Ginger Sauce.The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

Fortnum & Mason Food and Drink Awards 2020 Winner