The Fine Cheese Box
Made by Jonny Crickmore and team in Fen Farm, Suffolk, our Baron Bigod is from the farm’s herd of Montebeliarde cows. It is a Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.
Our Dorstone is made by Charlie Westhead and his team at Neal’s Yard Creamery in Dorstone, Herefordshire. Zesty, bright and fresh with a pleasant citrus uplift, this turret-shaped goat cheese has a wonderfully light and fluffy texture.
Completing the selection is our Hafod Cheddar. Here, Cheesemaker Rob Howard looks to historical sources for inspiration and crafted the cheese according to methods described in the classic manual Practical Cheddar Cheese-making, written in 1917. This supple, golden cheddar has the occasional blue vein and its flavours are rich, layered, and generally less acidic than our other cheddars.
Hafod Ingredients: Raw Cow's MILK, Salt, Cheese Cultures, Rennet (Animal Rennet) Dorstone Ingredients: Pasteurised Goats MILK, Salt, Cheese Cultures, Rennet,Coated in Ash Baron Bigod Ingredients: Raw Cow's MILK, Salt, Cheese Cultures, Rennet
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||19.91g|
|- of which sugars||0g|
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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