The Cook Book Hamper

For a spoonful of sugar to make the Cook Book’s recipes go down spectacularly well, there’s a host of delicious jars – including our Pale Lime Marmalade, Spanish Orange Blossom Honey, Lemon Curd and Strawberry and Raspberry Preserves.

As for all the savoury delights waiting to be rustled up, there are condiments aplenty with our Piccadilly Piccalilli, Hot Horseradish Sauce, Hot English Mustard and Piccadilly Wholegrain Mustard alongside three essential ingredients – Balsamico Vinegar, Extra Virgin Olive Oil and Beef Extract. Each a great match to a cheeseboard of Cave Aged Cheddar, Traditional Stilton Jar, Chipotle Cheese and Cornichons. Other savoury delights to devour are our Goose Foie Gras En Gelee, Potted Welsh Rarebit and Organic Farmed Smoked Salmon.

With such an array of dishes, we’ve added bottles of Blanc de Blanc Champagne N.V., Greco di Tufo, Single Cask Malvasia Madeira, Claret and, our favourite, Royal Blend Tea, each hand-picked for our dishes and just as perfect for sipping while you’re playing chef with The Fortnum’s Cook Book.