Streaky Bacon Scotch Egg
For a full list of ingredients and allergens, please contact us here.
Pork (40%), Egg (30%), Wicks Manor Bacon (9%) (Contains: Pork (96%), Salt, Demerara Sugar, Preservative: Sodiun Nitrite), Water, Rusk (Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin , Thiamine), Salt, Raising Agent: Ammonium Bicarbonate), Breadcrumb (Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin , Thiamine), Salt, Yeast, Colour: Paprika Extract), Rapeseed Oil, Salt, Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin , Thiamine), Parsley, Spices, Dextrose, , Stabiliser: Sodium triphosphate; Preservative: Sodium metabisulphite; Yeast Extract, Antioxidant: Ascorbic Acid; Flavouring Preparation: Spice and Herb Extracts.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||4.8g|
|- of which sugars||0.1g|
- Keep Refrigerated <5 C
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Ready to eat Can be re-heated in a hot oven on a baking tray, 180C, for four minutes. This will crisp up the breadcrumb coating and warm the meat and egg through, leaving the yolk still slightly soft set.
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