Stem Ginger Shortbread Fingers, 160g
|Click & Collect||Mon to Sun||Free|
|Standard||5 working days||£5.95|
|Named Day||Mon to Sun||£7.95/£9.95|
|Next Day||Mon to Fri||£9.95|
|Within M25||Mon to Sun||£12/£15|
|International||5-6 working days||£15/£30/£40|
|* Delivery restrictions may apply|
|* Click and Collect is only available at our Piccadilly and St. Pancras stores. Fresh items are only available for collection from our Piccadilly store.|
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Stem Ginger (6%)(Ginger, Sugar), Rice Flour, Vegetable Oils (Palm & Rapeseed Oils), Ground Ginger (1%)
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an enviroment that handles Eggs, Nuts & Soya.
Typical values per 100g
|- of which saturates||18.9g|
|- of which sugars||25.3g|
- Store in a cool, dry place.
- Once opened store in an air tight container & consume within 1 week.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Defrosting: Defrost thoroughly in the refrigerator. Ensure food is completely defrosted before use. Once defrosted - do not refreeze.
Country of origin
Made in Scotland
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