St James Christmas Pudding 454g
Dimensions: 9cm(H) x 13cm(W) x 13cm(D)
Vine Fruits (34%) (Turkish Raisins, Turkish Sultanas, South African Currants, Sunflower Oil), Muscovado Sugar (Sugar, Molasses), Sunflower Oil, Pasteurised Free Range Egg, Stoneground Wholemeal Flour (Wheat Flour (Gluten)), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Fortnum & Mason Cognac (3.5%), Pasteurised Whole Milk, Almonds (2%), Lemon Zest (1.5%), Single Cream (Milk) (1.5%), Pussars® Navy Rum (0.8%), Orange Juice From Concentrate, Ground Nutmeg, Ground Cinnamon, Mixed Spice, Black Treacle, Sea Salt.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||1.9g|
|- of which sugars||35.8g|
- Store in a cool, dry place. Away from direct sunlight.
- Store in an airtight container, in a cool, dry area away from direct sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water to two thirds of the depth of the basin and boil gently for 1 hour and 30 minutes. Do not boil dry.To Microwave, remove film wrap and loosen plastic lid. Cook on full power for 3 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook).Check that the pudding is hot before serving.Two or more basins will require longer cooking time.ServingLeave to stand for 3 minutes before turning out, carefully remove the silicon disc and invert the basin onto a plate. Leave for 30 seconds and then lift off the basin.ImportantRemove basin carefully after cooking as pudding and basin will be very hot.Serves 3-4 people
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