St James Christmas Pudding, 113g
This light and elegant Fortnum's St James Christmas Pudding contains the finest dried fruits – Vostizza currants, Californian raisins and Turkish sultanas – as well as a well-judged quantity of Pusser’s Full-Strength Navy Rum and Fortnum’s own cognac, which is softer on the palate than ordinary cooking brandy. A small team of experienced cooks complete every stage by hand, from buttering the bowls to tying on the muslin lids, and the puddings are carefully matured so that they are as good as homemade. Made with vegetable suet in place of the traditional beef suet, this will please even those who aren’t wild about Christmas pudding. This Christmas pudding makes a perfect Christmas stocking filler and a pleasing dessert for one.
Available for UK delivery only.For a full list of ingredients and allergens, please contact us here.
Mixed Fruits (34%) (Raisins, Sultanas, Currants), Molasses Sugar, Pasteurised Free Range Whole Egg, Wholemeal Wheat Flour (Gluten), Breadcrumbs (Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate; Emulsifier: Esters of Mono-and Diglycerides; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Candied Mixed Peel (4%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Unsalted Butter (Milk), Fortnum & Mason Cognac (3.5%), Carrot, Pasteurised Whole Milk, Almonds (2%), Lemon Zest, Single Cream (Milk), Rapeseed Oil, Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Pussers Navy Rum (0.8%), Nutmeg, Cinnamon, Mixed Spice, Salt, Black Treacle.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Sesame Seeds.
Typical values per 100g
|- of which saturates||2.9g|
|- of which sugars||44.6g|
- Sstore in a cool dry place, away from sunlight.
- Once opened, reseal with cling film and store in a refrigerator. Consume within 1 week.
Preparation and use
- Reheat Instructions:
- Cooking Precautions: All appliances vary, these are guidelines only
- This pudding is fully cooked and only needs reheating. To be enjoyed at its best and most flavoursome we recommend that this traditional Christmas pudding is steamed and not microwaved. To Steam, remove the outer film wrap and place the sealed basin into a steamer or saucepan of water filled to two thirds the depth of the basin. Boil gently for 25 minutes. Leave to stand for 1 minute before removing the top film, by cutting around the inside of the basin with a sharp knife and peeling back the film. Be careful as pudding and basin will be hot. Turn out on to a suitable serving plate. If you wish to microwave, please note that microwave ovens vary and the following is a guide only. To Microwave, remove outer film wrap and place basin upright in a microwave. 800W (Category E) Microwave: Step 1 - Cook on high (100%) for 40 seconds. Step 2 - Leave to stand for 1 minute before removing film as per steaming instructions. Be careful as pudding and basin will be hot. Turn out on to a suitable serving plate. Check that the pudding is hot before serving. Two or more puddings will require a longer cooking time.
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.