St. Helena Sandy Bay Coffee Beans, 125g Tin
Produced in tiny batches on the Bamboo Hedge Estate, the limited annual harvest makes this an exceptionally rare, and treasured, coffee bean for the connoisseur. The ripe coffee cherries are wet processed using natural spring water from the Island’s peaks.
Lightly floral with a caramel-like sweetness on the nose, this light roast, washed bourbon arabica is wonderfully balanced in the cup with sweet, citrus flavours. Perfect for all-day sipping – from your morning your wake-up cup to an after-dinner treat.
Available in whole bean coffee tins.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles N/A.
- Store in cool, dry conditions away from direct sunlight.
- Ideally use within 2 weeks of opening. After opening, ensure the lid is secured onto the tin.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Freshly grind the beans just before brewing for the finest aroma and flavour
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